Sunday Lunch / Dinner 
Orders taken from 12.00 noon till 2.30 for lunch & from 6pm till 8pm for our evening diners 
Daily Specials available on our blackboard at the end of the bar 
(This is an sample menu and some dishes may vary throughout the season) 
 
Menu 
Starters 
Chefs Soup of the day with crust bread (v)  
£ 4.95 
Crayfish & tomato brochetta with local watercress and lemon  
£ 6.95 
King Tiger prawns cooked in garlic butter, salad,  
Crusty ciabatta bread & lemon  
£6.95 
Crispy deep fried breaded whitebait with lemon mayonnaise and salad  
£ 5.25  
Potted pork pate with piccalilli chutney and granary toast 
5.95 
 
Fish Mains 
Beer battered Cod with chips, mushy peas and homemade tartar sauce  
£10.50 
Crispy breaded scampi tail with chips, salad and homemade tartar sauce  
£10.95 
Healthy baked cod with salad and new potatoes 
£10.95 
 
Meat Mains 
 
Herefordshire 21 day matured sirlion of beef, roasted potatoes, Yorkshire pudding, fresh vegetables and pan gravy 
£11.95 
Thyme roasted breast of chicken with stuffing and Yorkshire 
roasted potatoes and fresh vegetables 
£11.95 
Whole plaice with king prawns and capers in garlic butter (subject to Availability) 
with salad and new potatoes 
£12.95 
Roasted salmon with crushed new potatoes and samphire 
£12.95 
Roast belly pork with black pudding buttered mash, green vegetables 
and pan gravy 
£11.95 
Rib eye steak cooked to your liking with grilled tomato,  
field mushroom with chips  
£15.95 
Black peppercorn & brandy cream or Stilton cream sauce  
£1.00 
Baked Italian style chicken cream leek and bacon sauce with sauteed potatoes and green beans 
£12.95 
 
House Burgers served with chips and a salad garnish 
Aberdeen Angus 100% beef steak burger 
with cheese and bacon  
£11.50 
Battered Fish in a bun with tartar sauce 
£11.50 
Char grilled Chicken breast with coleslaw  
£11.50 
 
Salads 
Chicken Caesar salad with bacon, parmesan, croutons, mixed leaves & Caesar dressing £10.95 
Home cooked Ham and roast chicken with seasonal salad 
£10.95  
 
Vegetarian Mains 
Field mushroom and Brie cheese burger in a floured bap, chips and salad (v) 
£ 9.95 
Creamy penne pasta in a white wine, fresh herb cheesy sauce, 
salad & garlic bread 
£10.95  
Brie cheese and vegetable flan served with salad and new potatoes  
£11.95 
 
Desserts & Puddings 
Chefs crumble of the day served with custard  
£ 5.50 
Spotted dick pudding with custard or ice cream 
£ 5.50 
Warm waffle with clotted cream ice cream and butterscotch sauce  
£ 5.50 
Chocolate Brownie with Clotted cream ice cream 
£5.75 
Classic Crème brulee with shortbread and strawberries 
£ 5.50 
 
 
Children’s Choices all charged at £6.00 
Our potion size is Suitable for children under7 years of age 
 
Crispy cod, Chips and mushy peas 
Chicken fillet, Heinz beans and chips 
4oz Aberdeen Angus beef cheese burger and chips 
Cheesy pennie pasta with garlic bread 
Sausage (2) and mash or chips with Heinz baked beans 
 
Please note menu may vary throughout the year 
 
 
 
 
 
 
 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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