Mother’s Day Menu 
Sunday 6th March 2016 
 
Starters 
 
Vine tomato & fresh basil soup (v) 
with parmesan croutons 
 
Shredded confit duck salad 
with pine nuts and a Hoi sin sauce dressing 
 
King prawn, Shetland salmon and Scottish King Scallop brochette 
Upon dressed salad with a tomato vinaigrette 
 
Caramelized thyme onions with French goats cheese tartlet 
with picked leaves 
 
Main courses 
 
Roast 21 day matured English Sirloin of beef, Yorkshire pudding, 
fresh vegetables, roast potatoes, horse radish & pan gravy 
 
Honey roasted gammon with a mustard glaze 
roast potatoes and fresh vegetables 
 
Roast shoulder of Welsh lamb and herb stuffing, mint sauce 
with green vegetables and roast potatoes 
 
Baked chicken with lemon and herb stuffing, sautéed new potatoes 
& spicy Mediterranean vegetables 
 
Vegetable & Brie cheese flan, dressed mixed salad & gratin potato 
 
Desserts 
 
Chef’s red berry and apple crumble with custard,  
clotted cream or ice cream 
 
Eaton Mess crushed meringue with raspberries,  
strawberries, cream and fruit coulis 
 
Dutch pancake topped with Baileys cream, soft fruits and toffee sauce 
 
Chocolate fudge cake with Belgian chocolate sauce and ice cream 
 
 
Three course luncheon £21.95 
Two Courses £15.95 
One course mains £10.95 
Children menu £6.00 
 
Freshly brewed coffee or tea selection from £2.25 
 
Dishes may contain nuts or nut traces 
 
 
 
 
 
 
 
 
 
 
 
 
 
Mothers Day Menu Sunday 30th March 2014 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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