Fish Night in the Restaurant 
Friday 19th and Saturday 20th May 
 
 
MENU 
 
Starters 
 
Smoked Salmon, Trout and Mackerel Pate 
or 
Fish Soup 
 
********** 
Mains 
 
Oven Roasted Sea Bass 
or 
Baked Cod with a scallop, crab and basil topping 
or 
Braised Salmon with a zesty Mediterranean sauce 
 
(All the above dishes served with either black olive mash potato, new potatoes or rice and a fresh garnish salad) 
or 
Whole Brighton Plaice topped with 2 King Prawns, buttered capers and chips 
 
 
*********** 
Desserts 
 
Crème Brulee 
or 
Lemon Meringue 
 
********** 
 
£19.95 per head 
 
Booking required 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
Designed and created by it'seeze