The Water’s Edge Easter Day Menu 
Sunday 27th March 2016 
 
Starters 
 
Broccoli and stilton soup with crusty bread (v) 
 
Chicken liver and foir grass parfait 
with melba toast and Cumberland sauce 
 
King prawn, Shetland salmon and Scottish King Scallop brochette 
Upon dressed salad with a tomato vinaigrette 
 
Warm salad of Artichoke, Parma ham and fresh asparagus in a tomato Provençale and Hollandaise sauce 
 
Main courses 
 
Roast 21 day matured English Sirloin of beef, Yorkshire pudding. 
fresh vegetables, roast potatoes, horseradish & pan gravy 
 
Roast Breast Local turkey, pigs in blanket and herb stuffing, cranberry sauce, with green vegetables and roast potatoes 
 
Baked chicken with lemon and herb stuffing, roast potatoes 
and fresh vegetables 
 
Brie cheese & vegetable flan, dressed mixed salad & gratin potato, 
 
Desserts 
 
Chef’s pear and apple crumble with custard 
 
Eaton Mess crushed meringue  
with strawberries cream and fruit coulis 
 
Dutch pancake topped with Baileys cream, soft fruits. 
 
Chocolate fudge cake with chocolate sauce and ice cream 
 
Three course luncheon £20.95  
Two Courses £15.95 
One course mains £10.95 
Children menu one course £6.00 
 
Freshly brewed coffee or tea selection from £2.50 
 
Dishes may contain nuts or nut traces 
Service is at your discretion 
as it is not automatically added to your bill 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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