December 2017 Menu 
 
Lunch available between 12noon and 2.30pm 
Dinner between 6pm till 8pm Daily 
 
Starters 
Chefs Soup of the day with crusty bread (v)£4.95 
Potted pate with fruit chutney and granary toast £5.95 
Deep fried Camembert with cranberry sauce £5.95 
Parmesan, baby spinach potato Frittata with pesto £6.25 
Smoked salmon and prawn parcel with Marie rose sauce £5.95 
King Prawns in Garlic butter with chilli and ginger salad and crusty bread £7.95 
 
Main Courses 
Real ale beer battered Cod with mushy peas and lemon homemade crunchy tartar sauce with chips £11.95 
Breaded whole tail Scampi with salad and chips, salad and Tartar sauce £12.50 
Roasted salmon, buttered mash and green vegetables, white wine cream £13.50 
Poached Turkey with mozzarella &cranberry, roast potatoes and vegetables £12.95 
Butterflied chargrilled chicken breast, with a sherry cream sauce with mushrooms and seared spinach served with chips or salad £12.95 
Char grilled 8oz Rib eye steak, grilled tomato & field mushroom with chips or sauté new potatoes or Healthy option carved over a freshly dressed with mixed salad £16.95 
Steak sauces Black peppercorn with brandy or Mushroom, red onion, tarragon & wine £1.50 
 
Salads and Vegeterian 
Chicken Caesar salad, bacon, parmesan, croutons& Caesar dressing £12.95 
Baked Healthy cod with pesto, salad and new potatoes £12.95 
Field mushroom & Brie cheese burger in a floured bap, chips and salad £11.95 
Creamy penne pasta in a white wine, salad & garlic bread £11.95 
 
House Burgers All charged at £11.95  
Accompanied with dressed side salad and Steak chips 
Char grilled breast of Chicken BBQ sauce 
8oz Aberdeen Angus 100% beef steak burger with Cheddar cheese and bacon 
 
Shares and Sides 
Garlic ciabatta bread £ 4.50 
Buttered seasonal vegetables £3.00 
Gorgonzola garlic bread £5.95  
 
Children’s choices charged at £ 6.50 
Suitable for children under seven 
Crispy cod, Chips and mushy peas 
Chicken fillet, Heinz beans and chips 
4oz Aberdeen Angus beef cheese burger and chips 
Cheesy Pennie pasta with garlic bread 
Cumberland Sausage (2) chips and Heinz baked beans 
 
Desserts all charged at £5.50 
Chefs crumble of the day served with custard 
Christmas pudding with brandy sauce 
Chocolate box with berries & chocolate sauce 
Classic Crème brulee with shortbread 
Cheese plate with celery and apple 
 
 
Sandwiches and Melts Only available at Lunch time 
Home cut white or granary bloomer bread 
Ham and salad with Branston pickle £ 5.25 
Cheddar and sliced tomato, salad £ 4.95 
Roast Chicken and salad with mayonnaise £ 5.95 
Egg and watercress £4.95 
Smoked salmon and prawn £7.50 
Triple decker BLT bacon, lettuce, tomato, mayonnaise with chips £ 6.95 
Cheddar and bacon melt £ 5.25 
Goat’s cheese and red onion chutney melt £ 5.95 
Add chips to your sandwiches £ 1.25 
Add a mug of soup of the day £ 3.50 
Filled Ciabatta all below with chips and salad 
4oz Rib Eye Steak cooked medium with a red onion chutney £ 8.25 
Ham, cheese and chutney £ 6.95 
Brie cheese and cranberry £ 6.95 
Omelettes Three eggs omelettes served with chips and salad, choice of two fillings (Ham, cheese, mushroom, onion, tomato) £ 8.50 
Omelette special (smoked salmon & herb) £ 9.50 
 
 
 
Please note that 
Our orders are prepared and cooked to order, if you have less time to dine with us please ask your server to indicate dishes that take less cooking or preparation time. 
All prices include VAT at 20% however we do not add a service / gratuity charge to your bill, as we feel that it should be rewarded from our customers at their discretion 
 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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