Sunday Lunch / Dinner 
Sunday Menu  
Served between 12 noon to 3pm and 6pm to 9pm  
(Menu may vary throughout the season) 
 
Starters: 
Chefs soup of the day served with crusty bread £4.25 
Crispy whitebait with paprika mayonnaise £5.25 
Garlic butter king prawns with crusty bread £7.95 
Caesar salad with bacon, parmasan, croutons and Caesar dressing £4.50 
Smoked trout, salmon and mackerel pate with toasted grannary bread £5.25 
 
Main courses: 
Herefordshire sirlion of beef, roasted potatoes, Yorkshire pudding, fresh vegetables and pan gravy £9.50 
Roast Welsh leg of lamb, roasted potatoes and fresh vegetables £9.50 
Rosemary baked breast of chicken wrapped in prosciutto with roasted potatoes and fresh vegetables £8.95 
Beer batter cod, hand cut chips and mushy peas served with tartar sauce £8.95 
Deep fried breaded scampi with hand cut chips and side salad £8.95 
Grilled whole Brighton plaice served with prawns, mussels and peppers £10.95 
Aberdeen Angus burger with cheese served with side salad and chips £8.25 
Minted lamb burger served with side salad and chips £8.25 
Cider poached salmon served with new poatoes and side salad £9.50 
Salmon Caesar salad with parmasan, ciabatta croutons and Caesar dressing £10.95 
Goats cheese and caramelised onion tart served with new potatoes and a side salad £8.95 
 
Desserts: 
Creme brulee served with Scottish shortbread biscuit £4.75 
Fruit of the day crumble served with custard £4.25 
Belgium apple flan served with vanilla ice cream £4.25 
Fruits of the forest terrine with fruit coulis £4.95 
Flavoured ice creams with soft berries £3.50 
Assorted cheese and biscuits with celery and apple 
 
Restaurant (The above menu is available in the restaurant waiter service) 
Advance booking available Tel: 02380457220 
 
 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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